September 16, 2020

Peach Cobbler Dump

Cake


30 oz Sliced Peaches in Syrup
2 tbsp Brown Sugar
1 tsp Ground Cinnamon
1 pkg Yellow Cake Mix
3/4 c Sliced Almonds or Pecans
1/2 c Cold Butter		 Preheat oven to 350 degrees. Pour 1 can of peaches into greased 13x9 baking dish. Drain remaining can of peaches and add to baking dish; sprinkle with brown sugar and cinnamon. Sprinkle with cake mix and nuts. Cut butter into thin slices; arrange on top, spacing evenly. Bake until golden brown and fruit is bubbly, about 35-40 minutes. Serve warm.